Overseas Agents Complete Product Knowledge Training at Our Food Processing Plant with Fruitful Exchanges

– In a bid to deepen international cooperation and strengthen the understanding of its core product line among global partners，Henco machinery,a leading player in the domestic food processing industry, recently hosted a team of overseas agents from Russion,for an intensive product knowledge training and factory tour at its state-of-the-art production base. The three-day exchange program concluded with enthusiastic feedback from the visiting delegation, marking a new milestone in the company’s global market expansion strategy.

They arrived at the factory on Monday morning, accompanied by the company’s international business department director, Ms. July. The training kicked off with a comprehensive briefing session, where the company’s GM, Dr. Li Wenting, delivered a detailed presentation on the brand’s product concept, raw material sourcing standards, and core production technologies. Unlike generic food processing products on the market.

Following the theoretical briefing, the agents were escorted to the factory’s production workshop, where they witnessed the entire production process from raw material inspection to finished product packaging. Dressed in professional protective suits, the delegation closely observed the automated sorting line for 304 sus materials, the precision blending workshop, and the sterile packaging area. They raised a series of targeted questions regarding production efficiency, quality control thresholds, and batch traceability systems, all of which were answered thoroughly by the on-site technical team. One of the lead agents, Mr. John Miller, commented during the tour, “We have been selling these products for over a year, but seeing the strict quality control measures and advanced production equipment in person has given us more confidence to promote them in our local market.”

On the final day of the visit, a closing ceremony was held, where Henco Machinery, presented commemorative gifts to the overseas agents and issued certificates of completion for the product training. Ms. July, the international business director, stated in her speech, “This visit is not just a product knowledge exchange; it is a bridge that connects our production capacity with global market demands. We highly value the feedback from our overseas partners, as it is crucial for us to refine our products and services and build a more robust global supply chain.” Mr. Miller, on behalf of the agent team, responded, “The trip has exceeded our expectations. We are impressed by the company’s commitment to quality and innovation, and we are more determined than ever to expand the market share of these excellent products in our region.”

The successful conclusion of this visit has laid a solid foundation for deeper cooperation between the company and its overseas agents, and is expected to drive a significant increase in its export volume in the coming months, further enhancing its brand influence in the international food market.