Vegetable slices and cubes/Vegetable cutter
Henco offer you a highly versatile vegetable cutting machine which gives you higher productive performance and helps in time and physical effort reduction to while keeping higher quality standard for your vegetable processing works.
Our multifunctional, leafy, root and cube/dicing vegetable cutting machine. Recommended to cut leaf, stem as well as root vegetables. Henco vegetable cutting machine are highly suitable for restaurants, prisons, schools, military, corporate canteen, central kitchen etc.Touch screen operation, detachable belt, more convenient after sale, health without dead corners.
- Henco
- China
- 15days
- Information
Materials, hygiene and what the specification numbers mean
All food contact parts on this vegetable cutting machine are grade 304 stainless steel. Grade 304 contains about 18% chromium and 8% nickel. That balance is what keeps the surface rust-free in a wet processing room. For salty product or daily caustic cleaning we supply grade 316L instead. Grade 316L adds 2–3% molybdenum to the chromium and nickel. The molybdenum is what resists chloride attack and pitting.
Lean meat is roughly 70% water. Two practical consequences follow. Every cut face loses moisture until the product is chilled or packed. Water also carries bacteria, so drainage and cleaning matter as much as cutting speed. Smooth welds, sloped surfaces and tool-free guards are the practical answer.
Cutting clearance is held within about 5% of the target portion thickness. That tolerance is what keeps portion weights stable from the first piece of a shift to the last.
Chilled product normally runs at 0–4 °C and frozen product below −18 °C. Tell us which you process, because feed, blade and drive settings differ between the two.
What should you check before ordering a vegetable cutting machine?
Ask any supplier three questions. Which grade of stainless steel touches the product? What cutting tolerance is guaranteed in writing? And which wear parts are held in stock? Learn more about the configuration options for your plant, or explore the rest of our machine range.
Model features
The multi-functional vegetable cutting machine has a double frequency modulation function, which can be used to cut leeks, celery, green onions, cabbage, long beans, cucumbers, potatoes, sweet potatoes, onions, eggplants, winter melons, apples and pineapples and many other melons and fruits and vegetables to chop, cut all shreds,
Product model | JX-802 vegetable cutter | The size of the whole machine | 1150*600*1140MM |
For working electricity | 380V | Product power | 3.15KW |
The weight of the whole machine | 130KG | Yield of leafy vegetables | 500-1000KG/H |
Yield of rhizomes | 600-1000KG/H | Leafy vegetables cut into sections | 1-60MM (OPTIONAL) |
Rhizome specifications | (OPTIONAL) | ||
Random standard configuration: dicing cutter set 15MM, slicing cutter head 3MM, cutting cutter head 3MM
Slice cutter：2MM、3MM、4MM、5MM、6MM
Cutting knife：2MM、3MM、4MM、5MM、6MM、9MM
Dicing knife set：8MM、10MM、 15MM、20MM、25MM、32MM
Why Choose the Henco Vegetable Slice, Shred and Dice Cutter
Cut size consistency is what separates a product that packs well from one that does not. This machine produces vegetable slices, shreds and cubes to a repeatable size using interchangeable blade plates, so the same frame covers cabbage shredding, potato dicing and cucumber slicing without buying three machines.
How the Cutting Head Works
Vegetables are fed into a rotating impeller that presses them against a stationary blade plate. Flat blades slice, toothed blades shred, and cross-cut plates produce cubes. Because cutting is continuous rather than a guillotine stroke, output is steady, the pieces keep their edges, and soft products such as cucumber are not crushed.
Blade Plates and Cut Sizes
Blade plates are available for a range of slice thicknesses, shred widths and cube sizes, and additional sizes can be made to order. A plate change takes a few minutes with no specialist tools. Where a line switches between products several times a day, a second blade plate set keeps changeover outside the production window.
Hygiene, Safety and Cleaning
Food contact parts are stainless steel, the blade plate lifts out for washing, and the feed opening is sized so hands cannot reach the blades. The machine stops when the lid is opened. Daily cleaning takes only a few minutes, which matters for strong-coloured or strong-smelling vegetables that can carry over between products.
Installation, Training and After-Sales Support
Where possible we test the machine on your vegetable before shipment. Our engineers advise on capacity, blade selection and how the cutter connects to a dicing or forming line. Operators are trained on blade change and cleaning, and replacement blades and plates are held in stock.
FAQ: Vegetable Cutting Machine
What is a vegetable cutting machine used for?
It cuts vegetables into slices, shreds or cubes for ready meals, salads, frozen packs, soups and fillings, replacing hand cutting in food factories, central kitchens and catering operations.
How to get even cubes instead of broken pieces?
Even cubes need a correctly seated cross-cut plate, a steady feed rate and firm rather than over-ripe product. Blunt blades cause ragged edges, so keeping a sharp spare set matters.
Can one machine handle soft and hard vegetables?
Yes, with different blade plates and feed settings. Cucumber and tomato need a sharp flat blade and gentle handling, while carrot and potato take a heavier plate and a faster feed.
What is the delivery time and warranty?
Standard machines ship within 15 to 30 working days and customized versions in 30 to 60 working days, with a 12-month warranty and spare blade supply from our Jinan factory.
