vegetable slice/shredding/dice cutting machine
Henco offer you a highly versatile vegetable cutting machine which gives you higher productive performance and helps in time and physical effort reduction to while keeping higher quality standard for your vegetable processing works.
Our multifunctional, leafy, root and cube/dicing vegetable cutting machine. Recommended to cut leaf, stem as well as root vegetables. Henco vegetable cutting machine are highly suitable for restaurants, prisons, schools, military, corporate canteen, central kitchen etc.Touch screen operation, detachable belt, more convenient after sale, health without dead corners.
- Henco
- China
- 15days
- Information
Materials, hygiene and what the specification numbers mean
All food contact parts on this vegetable slicer, shredder and dicer are grade 304 stainless steel. Grade 304 contains about 18% chromium and 8% nickel. That balance is what keeps the surface rust-free in a wet processing room. For salty product or daily caustic cleaning we supply grade 316L instead. Grade 316L adds 2–3% molybdenum to the chromium and nickel. The molybdenum is what resists chloride attack and pitting.
Lean meat is roughly 70% water. Two practical consequences follow. Every cut face loses moisture until the product is chilled or packed. Water also carries bacteria, so drainage and cleaning matter as much as cutting speed. Smooth welds, sloped surfaces and tool-free guards are the practical answer.
Cutting clearance is held within about 5% of the target portion thickness. That tolerance is what keeps portion weights stable from the first piece of a shift to the last.
Chilled product normally runs at 0–4 °C and frozen product below −18 °C. Tell us which you process, because feed, blade and drive settings differ between the two.
What should you check before ordering a vegetable slicer, shredder and dicer?
Ask any supplier three questions. Which grade of stainless steel touches the product? What cutting tolerance is guaranteed in writing? And which wear parts are held in stock? Learn more about the configuration options for your plant, or explore the rest of our machine range.
Model features
The multi-functional vegetable cutting machine has a double frequency modulation function, which can be used to cut leeks, celery, green onions, cabbage, long beans, cucumbers, potatoes, sweet potatoes, onions, eggplants, winter melons, apples and pineapples and many other melons and fruits and vegetables to chop, cut all shreds,
Product model | JX-802 vegetable cutter | The size of the whole machine | 1150*600*1140MM |
For working electricity | 380V | Product power | 3.15KW |
The weight of the whole machine | 130KG | Yield of leafy vegetables | 500-1000KG/H |
Yield of rhizomes | 600-1000KG/H | Leafy vegetables cut into sections | 1-60MM (OPTIONAL) |
Rhizome specifications | (OPTIONAL) | ||
Random standard configuration: dicing cutter set 15MM, slicing cutter head 3MM, cutting cutter head 3MM
Slice cutter：2MM、3MM、4MM、5MM、6MM
Cutting knife：2MM、3MM、4MM、5MM、6MM、9MM
Dicing knife set：8MM、10MM、 15MM、20MM、25MM、32MM
Why Choose the Henco Vegetable Slice, Shred and Dice Machine
Vegetable prep is the slowest job in most kitchens and the hardest to keep consistent. This machine slices, shreds and dices in one frame with interchangeable blade sets, so one operator replaces a row of hand cutters and the result is uniform enough for packing or for a forming line.
How the Vegetable Cutting Machine Works
Product drops into a rotating impeller and is pressed against a stationary blade plate. Changing the blade plate changes the cut: flat blades slice, toothed blades shred, and cross-cut plates produce cubes. Because the cutting action is a continuous rotation rather than a guillotine stroke, output is steady and the pieces keep their shape instead of bruising.
Blades and Cut Sizes
Blade sets are supplied for 3 to 20 millimetre slices, shreds and dices, and further sizes can be made to order. A set change takes a few minutes with no specialist tools. For lines that switch products several times a day, we recommend keeping a second blade set so changeover happens outside the production window.
Hygiene, Safety and Cleaning
Food contact parts are stainless steel, the blade plate lifts out for washing, and the feed opening is sized so hands cannot reach the blades. The machine stops when the lid is opened. Daily cleaning takes minutes, which matters for vegetables with strong colour or smell that can carry over between products.
Installation, Training and After-Sales Support
We test the machine on your vegetable before shipment where possible. Our engineers advise on capacity, blade selection and how the cutter connects to a dicing or forming line. Operators are trained on blade change and cleaning, and replacement blades and plates are held in stock.
FAQ: Vegetable Cutting Machine
What is a vegetable slicing, shredding and dicing machine used for?
It prepares vegetables into slices, shreds or cubes for ready meals, salads, frozen vegetable packs, soups and fillings. It is common in food factories, central kitchens and catering operations that need consistent cut sizes at volume.
How to get even cubes instead of uneven pieces?
Even cubes come from a properly seated cross-cut blade plate, a steady feed rate and product that is firm rather than over-ripe. Blunt blades also produce ragged edges, so keep a spare set and rotate them.
Can one machine handle both cucumbers and root vegetables?
Yes, with the right blade plate. Soft products like cucumber need a sharp flat blade and gentle feed, while carrots and potatoes need a heavier plate. Tell us your product list and we will specify the blade sets you need.
What is the delivery time and warranty?
Standard machines ship in 15 to 30 working days, customized versions in 30 to 60 working days, with a 12-month warranty and spare blade supply from Jinan.
