Frozen Meat Dicing Machine
Frozen meat dicing machine to achieve intelligent production, independent control, change the blade can achieve slicing and dicing and other processing.
- Henco
- China
- 15days
- Information
- Video
Product brief introduction
You can learn more about dice sizes and blade sets by contacting our engineers, who will match the cutting head to your frozen product.
Cut the frozen meat into uniform sized pieces, Made of 304 stainless steel and food grade plastic, Comply with HACCP standard.
Parameter
Model: | HKDQJ300-VII |
Belt width: | 300mm |
Belt speed: | 3~18m/min |
Max. Cutting width: | 300mm |
Cutting thickness: | 5-30mm |
Production capacity: | 500-1000kg/h |
Power : | 2.2kw |
Overall dimension: | 2080×1040×1450mm |
Product features and applications
1. Automatic frozen meat dicing machine is made of high-quality stainless steel, can do the whole sandblasting treatment, reasonable structure, safe use, beautiful appearance, easy to clean.
2. At the same time, the equipment can accurately cut "strip", "silk", "slice", "block", "roll" and the working efficiency is extremely high.
3. The machine can cut frozen meat, fresh meat, cooked meat, some fruits, vegetables, seafood and boneless poultry products at -5℃-80℃. The cutting thickness is 5-30mm.
Product details introduced multi-directional display
1. Unique cutting structureIt can ensure that the raw material is evenly divided to avoid small waste on both sides.
2. IP56 waterproof Class 8 motor. Full speed operation 790 times /min can be washed with water, warranty 1 year burnt out replacement machine.
3. Siemens inverter. The use of German Siemens inverter is stable and reliable and equipped with safety protection devices.
4. Chain plate belt device. Advanced design concept The chain plate belt can be easily disassembled high temperature resistance wear resistance long service life.
Why Dicing Frozen Meat Needs a Different Machine
Frozen blocks do not deform, they fracture. A machine designed for fresh meat will chip a frozen block and leave uneven pieces and broken blades. Our frozen meat dicing machine is built with a rigid frame, a heavy cutting head and a feed system that holds the block steady, so diced product comes out at a consistent size instead of a mix of cubes and fragments.
How the Frozen Meat Dicer Works
Frozen blocks are fed into a cutting chamber where a heavy blade assembly reduces them in one or two passes. The frame absorbs the shock that comes with cutting frozen material, and the blade spacing sets the dice size. Reducing the block in stages rather than in one heavy cut keeps the product uniform and protects the blades.
Dice Size, Temperature and Output
The temperature of the block matters as much as the blade setting: very cold product cuts cleanly but slowly, while partially thawed product cuts faster but can smear. Output also depends on block size and the final dice dimension. We confirm the blade set and expected throughput after you tell us the product temperature and the dice size you need.
Blade Life, Safety and Cleaning
Cutting frozen meat subjects blades to high loads, so blade condition should be checked each shift and dull sets replaced before they damage the cutting head. The cutting chamber is guarded and the machine stops when the cover is opened. Food contact parts are stainless steel and the blade assembly lifts out for washing.
Installation, Training and After-Sales Support
We test the machine on your frozen product before shipment where possible and record the settings. Our engineers advise on how the dicer links to a strip cutter, a mixer or a packing line. Operators are trained on blade change and safe feeding, and spare blade sets and cutting chamber parts are held in stock.
FAQ: Frozen Meat Dicing Machine
What is a frozen meat dicing machine used for?
It reduces frozen meat blocks into uniform diced pieces for further processing, such as sausage, patty, ready meal or pet food production, where a consistent cube size matters for downstream mixing and cooking.
How to get uniform dice instead of mixed sizes?
Feed blocks that are within the rated size, keep the product at a consistent temperature, and use a sharp blade set. Mixed output usually comes from over-large blocks, soft product or worn blades.
Can the machine handle both frozen and chilled meat?
It is designed for frozen product. Chilled meat cuts better on a strip cutter or slicer because soft product needs a different feed and blade arrangement. Tell us your product range and we will advise on the right combination.
What is the delivery time and warranty?
Standard machines ship within 15 to 30 working days and customized versions in 30 to 60 working days, with a 12-month warranty and spare blade supply from Jinan.
Materials and Corrosion Resistance
Food contact parts on this machine are made in grade 304 stainless steel, which contains about 18–20% chromium and 8–10.5% nickel. Those two elements are what give the surface its corrosion resistance and its ability to be cleaned between production runs.
Where the product being processed is high in salt, or where the machine is washed with aggressive cleaning chemicals, we build in grade 316 instead. Grade 316 adds roughly 2–3% molybdenum, which improves resistance to chloride attack and is the usual choice for seafood and heavily salted products.
Tell us which product you process and how the machine will be cleaned, and we will confirm the correct grade before production. It is a small decision at the order stage and an expensive one to revisit later.
