Automatic Fresh Meat Strip Cutting Machine
Automatic Fresh Meat Strip Cutting Machine is suitable for horizontal cutting of boneless meat such as poultry and livestock. The meat can be cut vertically into strips or slices. Chicken breast, beef, duck breast, beef, mutton, fish. Combined into a production line to achieve the dicing of fresh meat.
Longitudinal cutting, conveyor belt over the knife mode, unique over the knife press claw fixed meat device, to ensure that the meat through the knife group smooth through, to ensure the meat strips, meat cubes square degree, uniform cutting, less waste.
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To learn more about strip widths and blade sets for your product, send us the finished piece size you need and we will confirm the specification.
Product brief introduction
Longitudinal cutting of meat, accurate cutting width, smooth cutting surface; Double channel operation, convenient, easy to operate, cutting specifications can be adjusted;Unique over the knife press claw fixed meat device, greatly improve the utilization rate of meat, and each weight width is controllable; The whole machine is made of 304 stainless steel and food grade plastic; Imported electrical parts are selected, Fresh Meat Strip Cutting Machine is waterproof, and can be washed with electricity.
Product parameters
| Model | HKQTJ600-VII |
| Belt width | 600mm |
| Cutting width | 500mm |
Input heigh | 950 ± 50mm |
| Output height | 950 ± 50mm |
| Cutting thickness | 5-70mm |
| Power | 1.85kw |
Capacity | 600~1000kg/h |
Product features and applications
1.Cutting width (meat strip cutter, diced meat) size can be achieved by changing the knife set, to complete a variety of specifications of product cutting.
2.Conveyor belt and cutter speed double frequency control, respectively can adjust the speed.
3.Can be connected with the slitting machine into a production line, the production of standard size meat strips, meat products.
4.Meat cutting machine Suitable for uniform cutting of chicken breast, beef, pork, fish and other fresh meat.
Product details introduced multi-directional display
1.The special knife press claw fixed meat device, to ensure the meat through the knife group smoothly through, to ensure the square degree of meat strips, meat cubes, uniform cutting, less waste.
2.191mm diameter blade imported, SUS420J2 stainless steel, 1mm thick, with the function of broken ribs.
3.Chain plate belt conveyor, made of food grade POM material, easy to clean, durable.
4.The Siemens inverter can adjust the knife and conveyor belt speed, and has a self-protection system, when the current and voltage are abnormal, the machine automatically stops and displays the fault code to avoid burning electrical parts and motors.
5.The whole machine is made of 304 stainless steel and food grade non-metallic materials, in line with HACCP requirements.
Why Choose the Automatic Fresh Meat Strip Cutting Machine
Fresh meat is soft, and soft meat deforms instead of cutting cleanly. This machine holds the product firmly while a set of blades passes through it, so strips come out with square edges and the same width every time. That consistency is what allows the next stage, whether dicing, marinating or packing, to run without constant adjustment.
How the Strip Cutter Works
Meat is placed in a feed channel and pushed through a blade set by a moving pusher. The blade spacing sets the strip width, and changing the blade set changes the width, so one machine produces strips for stir-fry, kebab or further dicing. Cutting is a single clean pass rather than a sawing action, which keeps the meat surface smooth and reduces smear.
Adjustable Dimensions and Output
Strip width is set by the blade set, and cutting length can be adjusted by the feed stroke. Output depends mainly on product temperature and how well the meat is chilled; well-chilled meat cuts cleanly and quickly, while soft warm meat needs a slower pace. We confirm blade sets and throughput after you tell us the product and the target strip size.
Safety, Hygiene and Cleaning
The blade set is enclosed and the machine stops when the cover is opened. Food contact parts are stainless steel and the blade set lifts out for washing, which keeps meat residue from sitting between blades. Cleaning after each shift protects both hygiene and blade life.
Installation, Training and After-Sales Support
Both the push-through strip cutter and a conveyor-fed version are built in our Jinan factory, and we test the machine on your product before shipment. Our engineers advise on how the cutter links to a dicing machine or a packing line. Operators are trained on blade change and cleaning, and spare blade sets are held in stock.
FAQ: Automatic Fresh Meat Strip Cutting Machine
What is a fresh meat strip cutting machine used for?
It cuts chilled or fresh meat into strips of a set width for further dicing, marinating, kebab production or packing. It is used in meat plants, central kitchens and food factories that need repeatable strip dimensions.
How to cut clean strips instead of torn pieces?
Keep the meat well chilled, use sharp blade sets, and do not force product through faster than the machine is set for. Warm or over-filled product is the usual cause of torn strips.
Can the machine also dice the meat?
Strips can be cross-cut into cubes with a second cutting stage or a separate dicer. Tell us the final piece size and we will recommend whether one machine or two stages suits your output.
What is the delivery time and warranty?
Standard machines ship within 15 to 30 working days and customized blade sets in 30 to 60 working days, with a 12-month warranty and spare blade supply.
Materials and Corrosion Resistance
Food contact parts on this machine are made in grade 304 stainless steel, which contains about 18–20% chromium and 8–10.5% nickel. Those two elements are what give the surface its corrosion resistance and its ability to be cleaned between production runs.
Where the product being processed is high in salt, or where the machine is washed with aggressive cleaning chemicals, we build in grade 316 instead. Grade 316 adds roughly 2–3% molybdenum, which improves resistance to chloride attack and is the usual choice for seafood and heavily salted products.
Tell us which product you process and how the machine will be cleaned, and we will confirm the correct grade before production. It is a small decision at the order stage and an expensive one to revisit later.
