Automatic Bone Sawing Machine
Automatic Meat Band Saw cuts fresh and frozen bone-in meat precisely. Servo feed auto-aligns material; digital control optimizes cutting parameters. Stainless steel, CE-certified, factory-direct from Henco.
Our Intelligent Bone Sawing Machine is designed for efficient and precise cutting of meat, bones, frozen meat, poultry, and fish.
Made of durable stainless steel, this machine is suitable for butcher shops, meat processing plants, supermarkets, restaurants, slaughterhouses, and food processing factories.
- Henco
- China
- 15dasys
- Information
- Video
You can learn more about blade options and cutting capacity on our product pages, or send us your product details and we will recommend the right configuration.
Automatic Meat Band Saw
Product Display
The automatic meat band saw is suitable for cutting various types of bones, including livestock bones (such as beef and lamb), poultry bones (such as chicken and duck), seafood bones (such as fish bones), and frozen meat.
With the conveyor belt’s automatic alignment function, food materials do not require manual adjustment after placement; the machine automatically aligns the cutting path, making it especially suitable for standardized production during large-scale processing. Based on sensory data, the intelligent saw can optimize cutting parameters through a digital control system, perform automatic cutting, free operators’ hands, and reduce labor costs. The Automatic Meat Band Saw is an efficient meat cutting machine for high-volume meat and bone processing lines.
Product Parameter
Model:HKJZ
Worktable size:650 mm × 530 mm
Dimensional accuracy:0.1 mm
Max cutting thickness:100 mm
Saw blade line speed:32 m/s
Saw blade specification:3335 mm × 2 blades (length × quantity)
Power supply:Three-phase five-wire, 380V
Equipment power:4.8 kW
Cutting motor power:3 kW
Conveyor motor power:0.3 kW
Air pressure:0.6 MPa
Dimensions:1750 × 1550 × 1850 mm
Product Feature
Saw blades:Durable and sharp, long-lasting without replacement, safe and reliable.
Control panel:Simple and clear buttons allow control of cutting speed and dimensions; operation is intuitive.
Servo motors:Feed is driven by servo motors for high precision and stable product clamping.
About us
WHY CHOOSE US?
Jinan Henco Machinery Co,Ltd , located in Jinan, Shandong Province, China. We are professional manufacturer of processing machinery in the application of meat food processing. Our products include slicers, cutters, automatic burger formers, battering machines, breading machines and related food processing equipment. We continuously improve our technology according to client needs. Our slicer and cutter machines hold patent and CE certification. We insist on building quality actively and creating future-oriented service. We have an experienced technical team, a mature customer base and dedicated after-sales staff. We keep high quality and reasonable prices to ensure customer satisfaction. Jinan Henco looks forward to your further cooperation.
Why Choose the Automatic Meat Band Saw from Henco
The automatic meat band saw is the workhorse of a meat processing plant. It cuts fresh, chilled and frozen product into portions, strips or blocks without crushing the meat, so yield stays high and the surface stays clean. Henco builds this saw with a stainless steel body, a stable blade tensioning system and a feed table that keeps the operator's hands clear of the blade.
How the Automatic Meat Band Saw Works
A continuous band blade runs on two wheels while the product is pushed through on a sliding table. Cutting thickness is set by an adjustable fence, so you can switch between portion cuts and block cuts without changing blades. Because the blade moves continuously rather than chopping, there is no impact damage: fibres stay intact and the cut face is smooth enough for further processing or packing.
Built for Frozen and Fresh Meat
Frozen blocks need more blade pressure and better chip clearance than fresh meat. Our saw handles both by combining a high-torque drive with a blade guide that supports the blade close to the cut. Typical throughput reaches several hundred kilograms per hour depending on product temperature and portion size, and the machine can run continuously through a shift.
Safety, Cleaning and Maintenance
Safety guarding covers the blade except at the cutting point, and the machine stops when the guard is lifted. Food contact parts are stainless steel and remove without tools, which keeps daily cleaning to a few minutes. Blade replacement takes one operator and a single spanner, and blade life is extended by correct tensioning and by cleaning product residue after each shift.
Installation, Training and After-Sales Support
We test run every saw before shipment and supply wiring, positioning and start-up guidance by video or on site. Operators receive training in cutting, changeover and daily maintenance. Spare blades, guides and drive parts are held in stock and dispatch quickly, and our engineers stay reachable for the life of the machine.
FAQ: Automatic Meat Band Saw
What is an automatic meat band saw used for?
It is used to portion fresh or frozen meat, poultry, fish and bone-in product into cuts of consistent thickness. Meat plants use it for primal cutting, block reduction before dicing, and portion preparation for retail or further processing.
How to choose the right blade for frozen meat?
Frozen product needs a blade with a finer tooth pitch and greater hardness than fresh meat, so the blade clears chips instead of heating and wandering. Tell us your product temperature and portion size and we will recommend the blade and the cutting speed to match.
Can the machine cut bone-in product?
Yes, within the rated product size. Bone-in cuts need lower feed speed and a blade suited to bone, and we specify the combination when you confirm the product mix.
What is the delivery time and warranty?
Standard models normally ship within 15 to 30 working days; customized configurations take 30 to 60 working days. Every saw carries a 12-month warranty with spare parts and technical advice from the engineers who built it.
Materials and Corrosion Resistance
Food contact parts on this machine are made in grade 304 stainless steel, which contains about 18–20% chromium and 8–10.5% nickel. Those two elements are what give the surface its corrosion resistance and its ability to be cleaned between production runs.
Where the product being processed is high in salt, or where the machine is washed with aggressive cleaning chemicals, we build in grade 316 instead. Grade 316 adds roughly 2–3% molybdenum, which improves resistance to chloride attack and is the usual choice for seafood and heavily salted products.
Tell us which product you process and how the machine will be cleaned, and we will confirm the correct grade before production. It is a small decision at the order stage and an expensive one to revisit later.
