Automatic Intelligent Meat Tender Machine
Destroy the tendons and connective tissue, make the salt water easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, and prevent the shrinkage of the product when frying or baking.
- Henco
- China
- 15days
- Information
- Video
Meat Tenderizer Machine
Product Introduction
Automatic Intelligent Meat Tender Machine cuts the meat through two bundles of multi-piece toothed knives to destroy its tendons and connective tissue, so that the salt water can easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, so as to tenderize the meat and prevent the shrinkage of the product during frying or baking.
Product Parameters
| Model | HKNHJ600 |
| Blade speed | 119-59r/min |
| Cutter distances | 5-30mm |
| Cutter diameter | 130mm |
| Power | 1.5kw |
| Overall dimension | 1690*890*1240mm |
Product Features and Applications
1. The meat is cut by two multi-piece toothed knives to destroy the fiber tissue.
2. Washboard belt is used to prevent the product from slipping.
3. It can be used with the press machine to achieve continuous production.
4. Suitable for tenderizing poultry, beef, pork, fish and other products.
Product details Multi-directional display
1. Fast design, easy to clean.
2. Water spraying device to prevent the product from sticking with the conveyor belt.
3. SIEMENS electrical parts, with safety protection devices, in line with CE standards.
4. The whole machine is made of stainless steel, reasonable structure and reliable performance.
Why Choose the Automatic Meat Tender Machine from Henco
Blade tenderising makes a cut chewable without changing its shape or adding water. Our automatic tender machine passes the meat between two sets of blades that shorten muscle fibres, so a rump or a poultry breast cooks into a tender portion instead of a tough one. It suits processors who need consistent tenderness across every piece rather than an operator's judgement.
How the Meat Tender Machine Works
Product travels on a conveyor under a rotating blade assembly. The blades cut a shallow pattern into the surface, severing fibres while leaving the piece intact. Depth is set by adjusting the blade head height, so a thin escalope and a thick steak can be run on the same machine. Because the cut is shallow and regular, purge loss stays low and the meat keeps its shape during cooking.
Adjusting Tenderising Depth to the Product
Deeper tenderising softens a tougher cut but releases more juice, so depth should be matched to the muscle and the final dish. Poultry usually needs a shallow, dense pattern; beef cuts for grilling need a deeper pass. Changeover between settings takes minutes without tools, which makes the machine practical for lines running several cuts each week.
Safety, Hygiene and Cleaning
The blade head is guarded and stops when the cover is lifted. Food contact parts are stainless steel, and the blade assembly lifts out so that meat residue is not trapped between blades overnight. Washing the head after each shift keeps the blades sharp and reduces the risk of bacterial growth in the cuts.
Installation, Training and After-Sales Support
We test the machine on your product before shipment and record the settings so you can repeat them. Our engineers advise on belt height, throughput and how the tenderiser links to a forming or packing line. Operators are trained on depth adjustment and blade replacement, and spare blades and belts are held in stock.
FAQ: Automatic Meat Tender Machine
What is a meat tender machine used for?
It mechanically tenderises steaks, cutlets, poultry breasts and similar cuts by cutting partway through the muscle fibres. It is used by meat plants and catering suppliers that need uniform tenderness across every portion.
How to choose the right tenderising depth?
Depth depends on the muscle, the thickness of the cut and how the product is cooked. Send us your product and target texture and we will recommend a setting to start from, then you fine-tune it on the line.
Does tenderising reduce yield?
A shallow, well-set pattern keeps purge loss small and the meat holds its shape. Cutting too deep is what releases juice, so correct depth setting matters more than the machine itself.
What is the delivery time and warranty?
Standard machines normally ship within 15 to 30 working days and customized configurations in 30 to 60 working days, with a 12-month warranty and spare blade supply.
